Skip to main content
"Celebrating Abilities"
Robert Burmeister » Posts

Posts

Sourdough Bread Project w/ X-21, V-21 and V-22

Our students made sourdough sandwich bread from start to finish with our sourdough starter. The possibilities are endless. Stay Tuned for more delicious projects.

Spring Bake Sale 2023

Another great bake sale at SRHS Bake Shop. We made Peeps Cupcakes, Sweet Potato Crumb Cake, Assorted Cookies and Carrot Cake Cupcakes. We raised $757.00 for future student events.Thank you to all who helped.

St. Patty's Day Bake Sale Fundraiser for The Senior Prom

The Bake Shop and all of it's students prepared a very successful fundraiser for the senior prom. Irish Soda Bread , Lucky Charms Rice Crispy Treats and Assorted cookies were made fresh.

Sourdough Discard Pizza Project

Students made pizza dough with the discarded parts of their sourdough starters then made delicious pizza for all to enjoy. Great work.
Bake Shop Sourdough Starter Project DAY 5
5 days ago all Bake Shop students started on a culinary journey by making their very own sourdough starter and naming it. It is a process of mixing water and flour and letting it ferment in a warm dark place for about 7 days. During that time the students must feed their starter by discarding half of the starter and adding equal parts flour and water. The starter then starts to bubble because the natural yeast becomes alive. Most students actually like taking care of their food pet. 
We also don't  waste here at The Bake Shop. We are going to use the discarded starter to make pizza dough, cookies, english muffins, breads and pancakes

Sourdough Starter Part 1

All students in my classes have started their very own Sourdough Starter Project. A little bit of science and a little bit of food!!